Pumpkin Tart

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Available to order until Oct 31.
We roast local pumpkins to make our smooth filling, and these tarts are baked in our cinnamon frolla shortcrust pastry.
Pickup or local delivery only.


pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, organic cinnamon, sea salt

filling: pumpkin puree, cream, organic cane sugar, organic brown rice syrup, free-range eggs, ground almonds, arrowroot starch, organic spices, sea salt

miroir & pumpkin seed garnish

Does not contain: gluten, oats, soy, corn


These tarts will last up to 3 days in the fridge. Serve at room temperature.
We do not recommend freezing - this will soften the pastry and the filling may release moisture when thawing.