6" Pumpkin Pie
We greet every fall with pumpkin! We roast local Cinderella pumpkins to make our silky spiced filling, which is thickened with ground almonds.
Our gluten-free pies are made daily with our flaky and buttery soft pastry, and featured fillings will change seasonally. Contact us or stay tuned to social media to see what flavours are available.
Pickup or local delivery only.
pastry: potato starch, butter, cream cheese, cream, lard, organic brown rice flour, organic ground millet, tapioca flour, guar gum, sea salt, egg wash
filling: pumpkin puree, cream, organic cane sugar, organic brown rice syrup, free-range eggs, ground almonds, arrowroot starch, organic spices, sea salt
miroir glaze garnish
Does not contain: gluten, soy, corn
Will last up to 5 days on the counter, or a week in the fridge. Pastry will soften after a few days.
We do not recommend freezing as it may leave the pastry soft and filling watery when thawed.
Serves 2 - 4