Almond Poppyseed Tea Cake
Dense and moist almond pound cake with organic poppy seeds and a hint of lemon.
Ingredientscake: free-range eggs, almond marzipan paste, butter, organic cane sugar, arrowroot flour, tapioca flour, garfava flour, organic sorghum flour, lemon zest, organic baking powder, organic poppy seeds, sea salt, guar gum
Does not contain: gluten, soy, corn
*currently not potato-free, since our baking powder supply contains a small amount of organic potato starch
Lasts up to 5 days, best served at room temperature. With a cup of tea!