If you don't need a whole cake, you can get a cupcake version of our cakes! A festive way to sample a variety of flavours.
These hazelnut mocha cupcakes are made on our almond cake (with hazelnut flour added) with mocha ganache and hazelnut buttercream.
For pickup or local delivery only.
almond hazelnut cake
free-range eggs, almond paste, butter, organic cane sugar, arrowroot flour, tapioca flour, garfava flour, hazelnut flour, organic sorghum flour, organic baking powder, sea salt
butter, brown sugar, free-range egg whites, ground hazelnuts, sea salt
Michel Cluizel dark chocolate, coffee
Does not contain: gluten, corn, nuts
Cupcakes last up to 3 days. Leave at room temperature at least a couple hours before serving.