Frosting Layer Cake
If you want a soft cake that's all about the fluffy luscious frosting, this is the one for you! Made with our soft white sponge cake or flavourful chocolate cake. Each cake has one layer of frosting in the middle, and the outside is masked with more frosting. Choose between our white chocolate cream cheese frosting, or rich chocolate fudge frosting. Garnish depends on flavour and requests.
You can also choose our vegan chocolate cake for an egg-free cake option.
chocolate cake: brown sugar, buttermilk, coffee, expeller-pressed canola oil, pure oat flour, garfava flour, organic cocoa, free-range eggs, arrowroot starch, potato flour, organic brown rice flour, baking soda, guar gum, organic baking powder, vanilla bean, sea salt
butter sponge cake: organic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic baking powder, sea salt, guar gum, vanilla bean
vegan chocolate cake: brown sugar, coffee, organic soy milk, expeller-pressed canola oil, pure oat flour, garfava flour, organic chia seeds, organic cocoa, arrowroot starch, potato flour, organic brown rice flour, baking soda, organic baking powder, organic apple cider vinegar, guar gum, vanilla bean, sea salt
cream cheese frosting: icing sugar (contains cornstarch), cream cheese, Callebaut white chocolate, butter, vanilla bean
chocolate fudge frosting: butter, icing sugar (contains cornstarch), cream cheese, Callebaut dark chocolate, organic cocoa, BC honey, coffee, vanilla bean
Does not contain: gluten
Vegan cake variant does not contain eggs!
Cake will last up to 5 days in the fridge. Bring to room temperature before serving.
6" serves 6-8
8" serves 12-14
10" serves 16-20
half slab serves 40-50