Frangipane Fruit Tart
Soft frangipane, fruit and a layer of fruit preserves baked into our delicate frolla pastry crust. We recommend ordering a side of buttercream to garnish the top of your tarts!
pastry: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, flavour (vanilla bean, lemon zest or organic cinnamon), sea salt
frangipane (organic cane sugar, ground almonds, unsalted butter, free-range eggs, organic sorghum flour, vanilla bean, lemon zest, sea salt), fruit preserves
fruit baked on top
Does not contain: gluten, oats, soy, corn
Tarts will keep 5-7 days covered on the counter or in the fridge. Bring to room temperature before serving.