Our focaccia bread is soft and fluffy, with a mild taste, great for dipping in olive oil & balsamic vinegar, or making into sandwiches. Great for stuffing too, when it comes to holiday times.
water, organic brown rice flour, garfava flour, tapioca starch, extra virgin olive oil, free-range eggs, BC honey, yeast, xanthan gum, sea salt
Does not contain: gluten, oats, dairy, soy, nuts, potato
Lasts up to 2-3 days on the counter. Freezes well up to 2 months, depending on storage conditions. Warming it in the oven, microwave or grill will improve the texture greatly after the first day.