Add some crunch to your salads or soups with our gluten-free croutons! These work for stuffing too; since they are quite crunchy you will probably need to add more liquid to your recipe.
Made from a variety of our breads - we are not able to make custom croutons from one particular bread. We may have dairy-free croutons available; contact us to find out what we currently have available.
Our bread is cubed and dried, then toasted with extra virgin olive oil and sea salt.
Croutons should last up to 2 months in a well sealed container (we like glass) in a cool dark dry place (like your pantry!). You can re-toast croutons in a pan or low temp oven to 'refresh' them if they start to get stale.