Chocolate Berry Torte
If you want a taste of tangy berries with buttercream, then this is the cake for you!
Our chocolate cake is layered with raspberry preserves and vanilla buttercream, topped with fresh strawberries or raspberries, depending on ingredient availability.
chocolate cake: brown sugar, buttermilk, coffee, expeller-pressed canola oil, pure oat flour, garfava flour, organic cocoa, free-range eggs, arrowroot starch, potato flour, organic brown rice flour, baking soda, guar gum, organic baking powder, vanilla bean, sea salt
buttercream: butter, organic cane sugar, free-range egg whites, vanilla bean, sea salt
fruit preserves: berries, organic cane sugar, water, lemon juice, pectin
Does not contain: gluten, corn
Cake will last 4-5 days, depending on the storage conditions. These cakes also freeze well.
6" serves 6-8