There are many uses for our gluten-free breadcrumbs, from breading to gratins to meatballs! Get creative and use wherever you need a bit of crispy texture.
Made from a mixture of our breads, dried and crumbed. We can not make breadcrumbs to order from a specific bread. We may have dairy-free crumbs available; contact us to find out current availability.
Does not contain: gluten, soy, nuts
Store in a well sealed container, like a glass jar, for up to several months in a cool dark dry place (like your pantry). If crumbs start to get stale, you can 'refresh' them by toasting in a low temperature oven.