Our vegan chocolate cake is made with healthy chia seeds instead of eggs, so you'll notice tiny soft 'pops' of texture. This cake is moist and a little bit denser than our regular chocolate cake. We prepare this cake layered with our rich vegan mocha ganache for a dynamite chocolate dessert, whether you're vegan or not.
If you're ok with dairy but need an egg-free cake, a great option is to order our vegan cake with frosting - both the cream cheese frosting and chocolate fudge frosting are egg-free.
brown sugar, coffee, organic soy milk, expeller-pressed canola oil, pure oat flour, garfava flour, organic chia seeds, organic cocoa, arrowroot starch, potato flour, organic brown rice flour, baking soda, organic baking powder, organic apple cider vinegar, guar gum, vanilla bean, sea salt