Our almond cake is moist and dense like a classic pound cake, and is made with high quality almond paste rather than flavouring. This firm cake stands up well as a multilayer torte filled with buttercream. Try adding bits of praline or meringue inside the layers for an interesting texture contrast!
If you just need plain cake for a trifle, these cake layers work very well.
free-range eggs, almond marzipan paste, butter, organic cane sugar, arrowroot flour, tapioca flour, organic garfava flour, organic sorghum flour, organic baking powder, sea salt, guar gum