Shortcrust pastry topped with caramel, almonds, cranberries, homemade candied citrus peel and a drizzle of chocolate.
Each bar 2" x 4"
frolla pastry base: butter, potato starch, organic cane sugar, organic brown rice flour, organic millet flour, tapioca starch, free-range eggs, lemon zest, sea salt
top: organic cane sugar, cream, almonds, butter, BC honey, organic dried cranberries, dark chocolate, candied citrus, organic sorghum flour, xanthan gum
Does not contain: gluten, oats, corn
Bars will last at least 2 weeks; serve at room temperature.
Each bar is 2" x 4" and can be cut into 2 square servings.