Our butter tarts are a fall favourite, and ours are made with quality ingredients like organic maple syrup and local free-range eggs. Made in our frolla shortcrust pastry, with raisins, a touch of brandy, and no corn syrup!
pastry - butter, potato starch, organic cane sugar, organic brown rice flour, organic ground millet, tapioca starch, free-range eggs, vanilla bean, sea salt
filling - organic raisins, organic brown rice syrup, organic maple syrup, organic cane sugar, butter, free-range eggs, brandy, vanilla bean, sea salt
Does not contain: gluten, soy, corn, nuts
Store on counter up to 3 days, and fridge up to 5 days. Freezes well. Best served at room temperature.