Cupcake KITS - decorate your own!

Plain Cupcakes (6)
Frosting/Buttercream
Extra topping
$20.00
( / )

Detail

It can be tricky to send finished cupcakes in the mail, but we have these fabulous cupcake kits that can be delivered! Get the parts you need to decorate yummy gluten-free cupcakes, without having to bake!
Choose the plain cupcakes, your frosting/buttercream, and add an extra topping if you want!
Each kit comes with:
- 6 x plain cupcakes
- side(s) frosting/buttercream/filling
- garnish pieces (usually meringue shapes)
- plastic piping bag
- step by step instructions (make sure you have the proper equipment, such as an electric mixer to whip the frosting/buttercream!).

If you're planning an elegant dinner party and need a fancy dessert, make some mini cakes! Our cupcakes are baked in panettone cups, which have straight sides, so you could unwrap and cut them into a couple mini cake layers and fill and decorate the outside how you wish! For extra sides of buttercream or other fillings, see the Cakes section of our shipping menu.

Ingredients

chocolate cake: brown sugar, buttermilk, coffee, expeller-pressed canola oil, pure oat flour, garfava flour, organic cocoa, free-range eggs, arrowroot starch, potato flour, organic brown rice flour, baking soda, guar gum, organic baking powder, vanilla bean, sea salt

carrot cake: organic cane sugar, carrots, expeller-pressed canola oil, free-range eggs, organic brown rice flour, organic sorghum flour, pure oat flour, arrowroot starch, garfava flour, tapioca starch, fresh ginger, baking soda, organic baking powder, guar gum, organic spices, vanilla bean

almond cake: free-range eggs, almond marzipan paste, butter, organic cane sugar, arrowroot flour, tapioca flour, organic garfava flour, organic sorghum flour, organic baking powder, sea salt, guar gum

butter sponge cake: organic cane sugar, free-range eggs, milk, butter, tapioca starch, potato starch, organic white rice flour, fonio flour, organic baking powder, sea salt, guar gum, vanilla bean

egg-free chocolate cake: brown sugar, coffee, organic soy milk, expeller-pressed canola oil, pure oat flour, garfava flour, organic chia seeds, organic cocoa, arrowroot starch, potato flour, organic brown rice flour, baking soda, organic baking powder, organic apple cider vinegar, guar gum, vanilla bean, sea salt

cream cheese frosting: icing sugar (contains cornstarch), cream cheese, Callebaut white chocolate, butter, vanilla bean

chocolate fudge frosting: butter, icing sugar (contains cornstarch), cream cheese, Callebaut dark chocolate, organic cocoa, BC honey, coffee, vanilla bean

buttercream: butter, organic cane sugar, free-range egg whites, flavour (fruit puree, chocolate, brown sugar or vanilla bean), sea salt

fruit preserves: fruit/berries, organic cane sugar, water, lemon juice, pectin

lemon curd: organic cane sugar, butter, fresh lemon juice, free-range eggs, lemon zest

ganache: Michel Cluizel dark chocolate, whipping cream

Allergens
Does not contain: gluten
Vegan cake variant does not contain eggs! > For egg-free cake combination, choose the egg-free chocolate cake with a frosting.

Care

If you are not assembling your cake right away, we recommend freezing the layers, which will freeze well up to a month, depending on the storage conditions.

See our Cake Tips page for handy instructions!

Servings

6" serves 6-8
8" serves 12-14
10" serves 16-20