One of our most popular cupcakes, this carrot cake is moist and made without nuts or other add-ins, just topped with our luscious white chocolate cream cheese frosting!
For pickup or local delivery only.
cake: organic cane sugar, carrots, expeller-pressed canola oil, free-range eggs, organic brown rice flour, organic sorghum flour, pure oat flour, arrowroot starch, garfava flour, tapioca starch, fresh ginger, baking soda, organic baking powder, guar gum, organic spices, vanilla bean
cream cheese frosting: icing sugar (contains cornstarch), cream cheese, Callebaut white chocolate, butter, vanilla bean
Does not contain: gluten, soy, nuts, potato
If you are not eating your cupcakes within 2 days, we recommend freezing them. They will freeze well up to a month, depending on the storage conditions.