These vegan scones are a bit denser than a regular scone, but also soft and satisfying, sweetened with maple syrup. Flavours change daily.
rice or soy milk (order ahead to request specific 'milk'), organic sorghum flour, organic amaranth flour, tapioca starch, organic plant based 'butter' by Cultured Nut (contains cashews), berries or nuts depending on variety, organic maple syrup, organic baking powder, sea salt, baking soda, xanthan gum
Does not contain: gluten, oats, dairy, eggs, corn, potato
May contain soy, depending on 'milk' used.
These are best enjoyed the day they're made, but they will freeze well up to a month, depending on storage conditions. Warm before serving.