We call this bread 'hype' because it is our most hypoallergenic bread. If you are on an elimination diet but can still have yeast and honey, this bread will mostly likely work with that diet. Its texture is moist and springy, so it holds together well for sandwiches. It has a 'brown bread' flavour from the teff and buckwheat flours and is garnished with quinoa flakes.
water, organic sorghum flour, tapioca flour, teff flour, organic ground millet, arrowroot flour, organic chia gel, organic quinoa flakes, garfava flour, BC honey, sweet rice flour, organic ground buckwheat groats, extra virgin olive oil, organic golden flax flour, yeast, sea salt, xanthan gum, guar gum, organic baking powder
Does not contain: gluten, oats, dairy, egg, soy, nuts
*currently not potato-free, since our baking powder supply contains a small amount of organic potato starch
Lasts up to 3 days on the counter in sealed bag. Freezes well up to 3 months.