If you like a multigrain bread, you'll enjoy our Harvest. It has a moist fluffy texture, and our sourdough starter gives it a great shelf -life. This bread is good for sandwiches or toast, and it's squishy, not crumbly!
Made on Wednesdays, so this bread is available Wed in Victoria, and Thurs or Fri outside of Victoria.
water, free-range eggs, potato starch, sourdough starter (organic white rice flour, arrowroot flour, teff flour, potato flour), organic sunflower seeds, expeller-pressed canola oil, oat flour, tapioca starch, sweet rice flour, organic flax seeds, organic quinoa flour, teff flour, organic sorghum flour, BC honey, ground organic millet, organic poppy seeds, xanthan gum, sea salt, yeast, organic apple cider vinegar
Does not contain: gluten, dairy, soy, nuts
Shelf life is 5 days on the counter. Freezes well up to 3 months, depending on storage conditions.